FHC builds and fixes restaurants, bars, clubs and hospitality groups. Twenty years of fine dining, James Beard Foundation nominated restaurants, country clubs, high-volume cocktail programs and award-winning bars, built into a 1,500-page operational system and installed in your operation, customized to your concept, so it runs without us.
Six packages, from a full opening to a monthly advisory line. Every engagement is scoped with you at the start, so you pay for what your operation actually needs.
Scope, timeline and focus are set together at the start of every engagement.
Manuals, recipe books and trained managers stay with your operation.
On-site work happens on planned daytime training days, Monday through Friday.
Seth Freidus has worked every position in the building: dishwasher, cook, bartender, beverage director, general manager, clubhouse manager and owner, across restaurants, bars, private clubs and multi-unit groups. He has consulted for operations from single units to eight-unit groups, ranging from $3M to $112M in annual revenue, and owned Good Company, named Boston's Best Cocktail Bar in 2024.
Along the way he's earned recognition from StarChefs, Zagat's 30 Under 30 and Food & Wine, and kept cost of goods under budget at every operation he's run.
FHC is where he puts that experience to work for other operators, building strong teams and helping Boston keep growing into one of the best restaurant cities in the country.