Working closely with hospitality operators on running successful restaurants, bars and more. From complete openings, restaurant and bar overhauls, and ongoing beverage program consultation, we guarentee the highest level of communication, professionalism and results.
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Hospitality Consultant Services
Hospitality Consultant Services
Package 1 – Complete Restaurant Opening
Ø Integrate with ownerships financial management
Ø Oversee construction and FF&E
Ø Create equipment layouts with supplier
Ø Hire executive chef & general manager
Ø Oversee building out complete management team
Ø Create and/or work within budget for pre-opening, opening, and operating
Ø Oversee chef and menu development to fit within the concept
Ø Create and implement entire beverage program with management
Ø Spirit menu, cocktail menu, zero proof menu, wine menu, beer menu, water program, soda program, juice program, coffee program, tea program
Ø Create and implement handbook, training manual, and entire training program
Ø Implement thorough recipe books for all food and beverage
Ø Hire HR, PR, branding design team, social media management, and event management
Ø Set up vendors
Ø Cost out all products sold and ensure a profitable operation
Ø Using relationships to achieve best contracts and pricing across the board
Ø Set up POS and Reservation Systems
Ø Work with management on inventory management, order guides, pars, and organization
Ø Work with management on all ordering
Ø 3 months pre-opening, 1 month opening, 2 months post opening
Package 2 – Complete Restaurant Operation Overhaul
Ø For existing operations
Ø Assessment of current operations
Ø Hire new executive chef and general manager
Ø Oversee building out complete management team
Ø Create and/or work within budget for profitable operation
Ø Oversee chef and menu development to fit within the concept
Ø Create and implement entire beverage program with management
Ø Spirit menu, cocktail menu, zero proof menu, wine menu, beer menu, water program, soda program, juice program, coffee program, tea program
Ø Create and implement handbook, training manual, and entire training program
Ø Implement thorough recipe books for all food and beverage
Ø Hire HR, PR, branding design team, social media management, and event management
Ø Set up vendors
Ø Using relationships to achieve best contracts and pricing across the board
Ø Work with management on inventory management, order guides, pars, and organization
Package 3 – Beverage Consultant
Ø For restaurant groups up to 6 units (Contract price increases $10k per unit over 6)
Ø Bar equipment layouts
Ø Smallware orders
Ø As many as 24 beverage menu changes per year
Ø Using relationships to achieve best contracts and pricing across the board
Ø Spirit menu, cocktail menu, zero proof menu, wine menu, beer menu, water program, soda program, juice program, coffee program, tea program
Ø Implement beverage training manual and recipe book for all drink recipes and drink ingredient recipes
Ø As many as 36 on-site trainings per year
Ø Work with management on inventory management, order guides, pars, and organization
Ø Costing out all beverage products and controlling all beverage COGS
Ø Contract covers existing programs and new program creation
Package 4 – Beverage Program Overhaul
Ø For existing operations
Ø Assessment of current beverage operations
Ø Clean out and reset of current beverage program
Ø Curation and implementation of new beverage program
Ø New spirit menu, cocktail menu, zero proof menu, wine menu, beer menu, water program, soda program, juice program, coffee program, tea program
Ø Work with management on inventory management, order guides, pars, and organization
Ø Implement beverage training manual and recipe book for all drink recipes and drink ingredient recipes
Ø Costing out all beverage products and controlling all beverage COGS
Ø 6 on-site training days
Package 5 – Individual Cocktail Menu
Ø Cocktail menu up to 12 cocktails and 5 zero proof drinks
Ø Cocktail recipes and cocktail ingredient recipes
Ø Vendor and product recommendations
Ø Costed out drinks to fit within budgeted COGS
Ø One day for training on cocktail ingredient preparation
Ø One day for training on cocktail menu implementation
Accepting Clients Now!
Located in Boston, MA.
Phone: 978-390-2770
Email: Safreidus@gmail.com
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