Seth Freidus

Restaurant and Cocktail Bar Consulting

Developing focused beverage programs and training the next generation of bar professionals

What We Offer

Training Resources

  • Beer, Sake, Wine, Fortified Wines

  • Distillation, Maturation

  • Spirits, Liqueurs, Cordials, Bitters & Vermouths

  • Tools, Equipment & Smallwares

  • Water, Ice & Carbonation

  • Culinary Ingredients & Techniques

  • Cocktail Ingredients & Garnishes

  • Cocktail Preparation & Service

  • Cocktail Recipes, Classic & Original

  • Service & Training


Floor Plan Development & Equipment Layout Plans


Equipment, Tool, Glassware & Smallwares Selection, Training and Designation


On-Site Training with Management & Bartenders


Creating Seasonal & Concept Driven Spirit Lists & Craft Cocktail Menus with Recipes & Processes


Curating Concept Driven Beer Menus, Wine Lists & Non-Alcoholic Programs


Order Guides & Organizational Systems for Management


Service Standards & Standard Protocols


In-House Ice Program Development & Training


Developing Sustainable Bars & Restaurants

Accepting Clients Now!

Located in Boston, MA.

Phone: 978-390-2770

Email: Safreidus@gmail.com